100 Chinese Dishes: English Translations Guide

Chinese cuisine is celebrated worldwide for its diversity, flavors, and cultural significance. For travelers, food enthusiasts, and language learners, knowing the English names of popular Chinese dishes can enhance dining experiences and cultural appreciation. Below is a comprehensive list of 100 famous Chinese foods translated into English, grouped by categories for clarity. This translation service aims to bridge language gaps and promote understanding of China's culinary heritage.

Appetizers and Snacks:
1. 饺子 - Dumplings
2. 春卷 - Spring Rolls
3. 小笼包 - Soup Dumplings
4. 馒头 - Steamed Buns
5. 煎饼 - Chinese Pancakes
6. 腐竹 - Bean Curd Sticks
7. 凉拌黄瓜 - Cold Tossed Cucumber
8. 皮蛋 - Century Egg
9. 肉夹馍 - Chinese Hamburger
10. 烧卖 - Siu Mai (Steamed Pork Dumplings)

Rice and Noodle Dishes:
11. 炒饭 - Fried Rice
12. 炒面 - Chow Mein
13. 拉面 - Hand-Pulled Noodles
14. 米粉 - Rice Noodles
15. 粥 - Congee (Rice Porridge)
16. 扬州炒饭 - Yangzhou Fried Rice
17. 担担面 - Dan Dan Noodles
18. 过桥米线 - Cross-Bridge Rice Noodles
19. 炒河粉 - Stir-Fried Rice Noodles
20. 烩面 - Stewed Noodles

Meat Dishes:
21. 宫保鸡丁 - Kung Pao Chicken
22. 糖醋里脊 - Sweet and Sour Pork
23. 红烧肉 - Braised Pork Belly
24. 北京烤鸭 - Peking Duck
25. 麻辣香锅 - Spicy Pot
26. 鱼香肉丝 - Yu Xiang Pork Shreds
27. 东坡肉 - Dongpo Pork
28. 回锅肉 - Twice-Cooked Pork
29. 水煮肉片 - Boiled Sliced Pork
30. 椒盐排骨 - Salt and Pepper Spare Ribs

Seafood Dishes:
31. 清蒸鱼 - Steamed Fish
32. 麻辣小龙虾 - Spicy Crayfish
33. 糖醋鱼 - Sweet and Sour Fish
34. 红烧鱼 - Braised Fish
35. 干煸鱿鱼 - Dry-Fried Squid
36. 椒盐虾 - Salt and Pepper Shrimp
37. 鱼头豆腐汤 - Fish Head Tofu Soup
38. 葱姜蟹 - Ginger and Scallion Crab
39. 酸菜鱼 - Pickled Vegetable Fish
40. 炸鱼块 - Fried Fish Fillet

Vegetable and Tofu Dishes:
41. 麻婆豆腐 - Mapo Tofu
42. 炒青菜 - Stir-Fried Greens
43. 酸辣土豆丝 - Hot and Sour Potato Shreds
44. 地三鲜 - Three Fresh Vegetables from the Earth
45. 干煸四季豆 - Dry-Fried Green Beans
46. 红烧茄子 - Braised Eggplant
47. 豆腐脑 - Tofu Pudding
48. 凉拌木耳 - Cold Tossed Wood Ear Mushrooms
49. 素春卷 - Vegetarian Spring Rolls
50. 炒西兰花 - Stir-Fried Broccoli

Soups and Hot Pots:
51. 酸辣汤 - Hot and Sour Soup
52. 鸡汤 - Chicken Soup
53. 牛肉汤 - Beef Soup
54. 羊肉汤 - Lamb Soup
55. 火锅 - Hot Pot
56. 麻辣火锅 - Spicy Hot Pot
57. 番茄蛋花汤 - Tomato and Egg Drop Soup
58. 紫菜蛋花汤 - Seaweed and Egg Drop Soup
59. 鱼汤 - Fish Soup
60. 骨头汤 - Bone Broth

Dim Sum and Street Foods:
61. 虾饺 - Har Gow (Shrimp Dumplings)
62. 肠粉 - Rice Noodle Rolls
63. 叉烧包 - Char Siu Bao (Barbecued Pork Buns)
64. 萝卜糕 - Turnip Cake
65. 糯米鸡 - Sticky Rice in Lotus Leaf
66. 蛋挞 - Egg Tart
67. 煎堆 - Sesame Balls
68. 臭豆腐 - Stinky Tofu
69. 烤串 - Grilled Skewers
70. 糖葫芦 - Candied Hawthorn

Desserts and Sweets:
71. 月饼 - Mooncake
72. 汤圆 - Glutinous Rice Balls
73. 红豆沙 - Red Bean Paste
74. 绿豆沙 - Mung Bean Paste
75. 八宝饭 - Eight-Treasure Rice
76. 芝麻球 - Sesame Balls
77. 年糕 - Rice Cake
78. 杏仁豆腐 - Almond Tofu
79. 水果捞 - Fruit Medley
80. 龙须糖 - Dragon's Beard Candy

Regional Specialties:
81. 四川麻辣鱼 - Sichuan Spicy Fish
82. 广东白切鸡 - Cantonese White Cut Chicken
83. 湖南剁椒鱼头 - Hunan Chopped Chili Fish Head
84. 上海红烧狮子头 - Shanghai Braised Lion's Head Meatballs
85. 新疆大盘鸡 - Xinjiang Big Plate Chicken
86. 西安羊肉泡馍 - Xi'an Pita Bread Soaked in Lamb Soup
87. 云南过桥米线 - Yunnan Cross-Bridge Rice Noodles
88. 台湾卤肉饭 - Taiwanese Braised Pork Rice
89. 福建佛跳墙 - Fujian Buddha Jumps Over the Wall
90. 潮州牛肉丸 - Chaozhou Beef Balls

Beverages and Others:
91. 茶 - Tea
92. 豆浆 - Soy Milk
93. 酸梅汤 - Plum Juice
94. 绿豆汤 - Mung Bean Soup
95. 龟苓膏 - Guiling Gao (Herbal Jelly)
96. 凉茶 - Herbal Tea
97. 米酒 - Rice Wine
98. 黄酒 - Yellow Wine
99. 白酒 - Baijiu (Chinese Liquor)
100. 珍珠奶茶 - Bubble Tea

This list serves as a handy reference for translating Chinese dishes into English. If you need more specific translations or cultural explanations, feel free to ask for professional assistance!